Kerala beef chilly is a dish made of beef, slow-roasted in a mixture of spices, onions, curry leaves, and coconut slivers, fried in coconut oil.

Manchurian is a class of Indian Chinese dishes made by roughly chopping and deep-frying ingredients such as chicken, cauliflower (gobi).

Fish moilee/moily or fish molee (meen molee) is a spicy fish and coconut dish of possible Portuguese or Indian origin. It is common in India

Kizhi Parotta is a special combination of parotta and beef curry in banana leaf. You could do this with any meat of your choice.

Traditionally in Kerala the Muslims served ustad special chicken biriyani on all important occasions. Malabar coast of Kerala is a treasure house of biriyanies.

The Kalyanam biryani is made with small cubes of beef, regular spices, onions and many tomatoes. It has a distinct tomato, jeera and dhania flavour in Kerala, beef biryani.

Kumarakom fish curry is a Kerala style spicy fish curry which is slightly tangy due to the use of raw mangoes or tamarind.

Kerala beef fry is a dish made of beef, slow-roasted in a mixture of spices, onions, curry leaves, and coconut slivers, fried in coconut oil.

Varutharacha kozhi chicken curry is a popular and the most basic chicken curry in Kerala (south India), prepared by adding roasted coconut with spices.

Creamy mango lassi is a delicious blend of sweet mangoes, yogurt.