Plain or spicy.

Choice of vegetarian, chicken or prawn. Peppery, deeply flavoured soup with an elaborate spicy & sour taste. A traditional staple from South Indian kitchens.

A hot broth combining the tastes of Manchuria & India with a choice of either vegetables or chicken.

A selection of seasoned vegetables cooked in thin layers of crispy pastry.

Seasoned Indian cheese pieces cooked in thin layers of crispy pastry.

Sliced potato deep fried in gram flour batter consisting of freshly ground spices.

Cubes of Indian cheese deep fried in a unique batter with a combination of freshly ground spices.

Cassava stir-fried with onions, peppers and garlic tossed in spicy Santhi's chilli sauce.

Crispy aubergine stir-fried with peppers & onions with a light soy sauce dressing.

Marinated pieces cooked in thin layers of crispy pastry.

Pieces of tender lamb seasoned with potato and spices wrapped in breadcrumb pastry.

Pieces of boneless chicken marinated & fried in the spicy, yet delectable masala that had a secretive origin in Chennai.

Tender boneless chicken pieces marinated in yoghurt, tandoori spices & cooked in the traditional tandoori oven.

Succulent lamb chops marinated with traditional Indian spices and grilled to perfection.

Juicy prawns fried with a spice-filled batter to make crispy fritters.

King prawns marinated with fresh grated coconut, turmeric, lime juice, ginger and garlic paste.

Rich aubergine curry prepared in a South Indian style with the base of freshly ground spices.

Tender chick peas simmered in a light tomato masala sauce.

Indian cheese cooked with spinach and enriched spices.

Smoky flavoured Indian cheese cooked in a creamy curry sauce.

Pieces of soya cooked with madras, richly spiced recipe/ceylon a spicy sauce with full bodied flavour/chettinad (S) cooked in a bold fragrant aniseed sauce.

A sharp. yet subtle tanginess is the distinctive flavour that characteristics this fish curry with its perfect combination of tamarind, spices and tomato. A medium hot coconut and tamarind flavoured sout Indian fish curry. Choice of boneless tilapia, king fish with bones or squid.

Chicken, lamb or prawns cooked with tangy black peppers as the main ingredient & grinded cashew nuts, harmonized by cream to create a perfect balanced medium curry sauce. Served mild, hot and extra hot.

Chicken, lamb or prawns cooked in mild spices enriched in coconut using a traditional recipe from the Malabarian coast.

Boneless chicken cooked in rich creamy sauce enriched with butter & mild spices.

Cooked with exotic collection of fresh spices, herbs and special balti sauce to create thicker, rich and distinctive flavour.

Chicken, lamb or prawns in a classic, hot and aromatic sauce cooked with vinegar.

Fluffy fried flat breads made from wheat flour.

Tandoori oven-cooked rich flatbread.

Naan bread luxuriously enriched with butter delivering a full-bodied flavour.

Naan bread flavoured with crushed garlic.

Naan bread stuffed with creamy cheese, with an option of fiery chillies.

Naan bread stuffed with richly seasoned minced lamb.

Fluffy, long grained Indian rice cooked evenly. Perfect & plain.

Basmati rice cooked with ghee, chopped onions & cashew nuts.

Aromatic basmati rice cooked with earthy mushrooms.

Sliced red onions with chilli and lemon, garnished with fresh coriander.

Chopped parotta combined with lamb, onion, egg and spices and cooked on a hot griddle.

Chopped parotta combined with prawn, onion, egg and spices and cooked on a hot griddle.

A famous Sri lankan devilled dish consisting of chicken stir fried and tossed with a fiery chilli and garlic sauce.

A rice based pancake with mildly flavoured turmeric, potatoes and onions.

A rice based pancake with fiery mix of green and garlic chutney, flavoured potatoes and onion.

A rice based pancake filled with spicy lamb masala and seasoned potatoes.

Refreshing fluffy rice with julienned oriental vegetables.

Fluffy rice sautéed with eggs, onions, spring onions and an array of vegetables.

Sweet, shelled prawn stir fried with steamed basmati rice.