Traditional South Indian sour and spicy soup with diced fresh tomatoes and tamarind juice.

Batter fried pieces of mixed vegetable and onion, marinated with spices and gram flour.

Thinly cut elongated strips of fried potatoes served with tomato ketchup.

Medhu vadai served with sambar and chutney.

Medu vada soaked in a spicy yoghurt mix.

Steamed rice cake diced marinated in an authentic South Indian chili mix and pan cooked.

Cottage cheese marinated in Indian and Chinese spices, dipped in gram flour batter and deep fried.

Cauliflower marinated in Indian and Chinese spices, dipped in gram flour batter and deep fried.

Batter fried mushrooms cooked in manchurian sauce.

Batter fried mushrooms cooked in manchurian sauce.

Casava marinated in Indian and Chinese spices, dipped in gram flour batter and deep fried.

Chicken diced marinated in an authentic South Indian chili mix and pan cooked.

Boneless mutton pieces pan cooked in chennai dosa special spice mix.

Fish pieces pan cooked in chennai dosa special spice mix (may contain small bones).

Nethili (anchovy) marinated in a South Indian spices mix and deep fried.

Prawn pan cooked with chilies, peppers, onions and curry leaves.

Prawn pieces pan cooked with onions, green chilies and gingers.

Chunks of cottage cheese marinated in special herbs and spices and grilled in a clay oven.

Boneless chicken marinated in special herbs and spices and grilled in a clay oven.

Steamed rice cakes served with a variety of chutneys and sambar.

Idly and medhu vadai served with a variety of chutneys and sambar.

Steamed mini rice cakes soaked in sambar.

Deep fried giant puff wrap made from wheat and plain flour and served with chickpeas masala.

Traditional South Indian dish made with semolina and served with chutney and sambar.

Crispy crepe presented as a conical cap.

With Complement Toy, French Fries, Paneer 65, Vegetable Noodles, Drinks 

Spicy rice crepe filled with spices onions and potatoes.

Crispy crepe topped with paneer, podi, onion and special masala served with chutneys and sambar.

Soft crepe topped up with a spicy mixture of chicken, egg, onions and some special Indian spices.

Semolina based crepe served with 2 chutneys and sambar.

Thick soft savoury crepe served with 2 chutneys and sambar.

Fragrant biryani with basmati rice, vegetable and exotic Indian spices, cooked on slow fire in special chennai dosa style.

Fragrant biryani with basmati rice, chicken and exotic Indian spices, cooked on slow fire in special chennai dosa style.

Fragrant biryani with basmati rice, prawn and exotic Indian spices, cooked on slow fire in special chennai dosa style.

Traditional thick south Indian vegetarian lentil stew made with vegetables and spices.

Sour and spicy gravy, made using tamarind, garlic and special spices.

Lentils cooked in a traditional Indian style.

Chick peas cooked in traditional Indian spices.

Spinach and cottage cheese cooked in a traditional Indian creamy sauce.

Cottage cheese cooked with tomatoes-onions-bell peppers and blend of Indian spices.

Fresh mushroom cooked with tomatoes-onions-bell peppers and blend of Indian spices.

Boiled egg in a onion and tomato based spicy sauce.

Chicken marinated in yoghurt and Indian spices and cooked in a spicy tomato sauce.

Chicken cooked in a tangy spinach curry.

Chicken curry cooked with chennai dosa special blend of Indian spices.

Mutton curry cooked in typical chettinad style.

Mutton cooked in tomato puree and cashew nut paste.

Prawn curry made in typical chettinad style.

Wheat flour flat bread.

Multi-layered plain flour bread.

Plain cooked basmati rice.

Flavoured basmati rice cooked with mix vegetable and Indian spices.

Boiled basmati rice pan cooked with cumin, paneer and Indian spices.

Cooked basmati rice flavoured with lemon juice and seasoned traditional south Indian style.

Cooked basmati rice mixed with grated coconut and seasoned traditional south Indian style.

Cooked basmati rice prepared in a seasoned traditional south Indian yoghurt mix.

Boiled basmati rice pan cooked with egg, cumin, onions and spices.

Boiled basmati rice pan cooked with egg, mutton, cumin, onions and spices.

Served with raita, gravy and choice of soft drink or water bottle

Served with Raita and Gravy and a choice of soft drinks or water bottle

Served with raita, gravy and choice of soft drink or water bottle

Plain Rice, Variety rice, Sambar and vegetable sidedish

Plain Rice, Variety rice, Mutton curry, Vegetable sidedish

Served with sambar and 2 chutneys, 1 Medhu Vada, Pongal, Masala Dosa or othappam

Selection of flavors available.